Bakery Training at BNG Hotel Management Kolkata

This area deals with highly sophisticated equipment’s installed to provide bakery training of basic Bakery and confectionery products such as sponge, pies, cookies, biscuits, pudding, soufflé, mousse, ice cream, cake and chocolate works.The training is conducted by specialized Bakery chef.

BNG Hotel Management Kolkata trains the students with necessary bakery skills & techniques to become an entrepreneur. The hospitality industry and bakery sector consists of various large food items like breads, biscuits and cakes etc. The bakery industry has achieved second position in generating revenue among the Indian processed food sector. Despite of economic crisis, this industry is regularly expanding its customer base when other food service sectors continue to suffer. Guests are now willing to spend moderately and demand high quality for their money; an equation for which retail bakeries are a solution.

Bakery Training Practical is divided into one year and scheduled as compulsory for 6 hrs a week.

Subjects with which Bakery Training Practical is attached with are ..
1 – Food Production & Pattisserie – D11 – Full Marks – 400
2 – Food Production & Pattisserie – D21 – Full Marks – 400
3 – Catering Management & Menu Planning Techniques – D31 – Full Marks – 400
4 – ADVANCED KITCHEN OPERATIONS & KITCHEN HYGIENE – Full Marks – 100

You can also find various topics related to food production / kitchen Training / Bakery Training Practical at Food production / kitchen  Practical Notes and Journals

Bakery Training / Food production / kitchen Training Practical Resources

• Culinary Terms G
• Culinary Terms M
• Menu Planning for Hotels
• Qualities of a bakery professional
• Store and Purchase
• Food Production Control
• Culinary Terms P
• Hotel Kitchen Sections & Planning
• Culinary Terms D
• Bakery Equipment
• Culinary Terms E
• Indian Gravy
• Culinary Terms Y and Z
• CULINARY TERMS W
• CULINARY TERMS V
• Culinary Terms I
• CULINARY TERMS S
• Culinary Terms T and U
• Culinary Terms R
• Spices and Herbs
• Culinary Terms N
• Burger -Recipes & Types
• Fish –Recipes & Cooking
• Culinary Terms J
• Sausage and Salami
• Beef and Veal
• Mutton and Lamb
• Pork –Recipes & Cooking
• Standardized Recipes
• Meat –Types & Recipes
• Poultry -Types & Cooking
• Salad -Types & Recipes
• Cuisine – Regional Cookery
• Culinary Terms Q
• Sandwich -Recipes & Types
• Vegetable -Type & Recipes
• Cooking Methods
• Pastry – Recipe & Types
• Soup – Recipes and Types
• Sauce – Recipe, Ingredients
• Stock – Recipe, Ingredients
• Pasta –Types & Recipe
• Pre Preparation of Food
• Kitchen Equipment used in Hotels
• Kitchen Layout for Hotels
• Kitchen Organization
• Kitchen Safety
• Food Storage Principles
• Culinary Terms K
• Food Safety and Hygiene

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