Designer (4)

2 Years Programme in Hotel Management (MHM)

Free Additional Course:

2 Years Diploma in Hotel Management & Tourism
4 Courses under The Tourism & Hospitality Skill Council

Exams : 4 Semesters

Industrial Training / Internship : 22 WEEKS

Total Course Fee – Rs.1,40,000/-

Payable in 6 easy Instalments

Uniform and Study Materials: Rs. 9,000/-

Eligibility : 10+2 + 3 from any Stream (from a recognised board)

Syllabus

I

Principles of Management
Fundamentals of Hospitality Business
Food & Beverage Service -1
Housekeeping Management – 1
Front Office Operations
Financial & Hotel Accounting
Computer and Information System Management
English

II

Tourism Business and Hotel Industry
Human Resource Management
Food Production -1
Food & Beverage Management
Housekeeping Management – 1
Front Office Managemet
Business Policy and Stategic Management
Hotel Safety , Security and Engineering
Business Comminications

III

Research Methodology
Hotel Marketing
Business Statistics & Managerial Econimics
Food & Beverage Service – 2
Accommodation Operations -2
Public Relation & Customer Relationship Management
Hygiene & Sanitation Management
French
Environment Management

IV

Internship Project
F

425

BNG Hotel Management Institute, Kolkata is recognized as one of the finest hotel management institutes in India. The institute and its courses are thoughtfully designed to nurture promising and talented young girls and boys who aspire to build a successful career in the hospitality industry. At BNG, students receive comprehensive training covering the entire spectrum of hotel operations and hospitality management. From food production and food & beverage service to housekeeping, front office, and hospitality administration, every core area is taught under the expert guidance of a qualified and experienced faculty team.

BNG is committed to providing industry-oriented professional training to aspiring hoteliers in a dynamic and stimulating environment that closely reflects real-life hospitality operations. The institute blends theoretical knowledge with practical exposure, ensuring students develop the skills, confidence, and professionalism required to excel in the global hospitality sector.