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There are big job opportunities for trained youth in restaurants, Bars and performance catering sectors and star hotels. People expertise and food and Beverage service Operations are inseparable points of Hospitality. Publicity by means of assistance in perform catering services and routine for the duration of their path of learn helps students to speedily acclimatize themselves to the workplace upon completion of these courses. Emerging principles in Tourism and Hospitality have created unlimited career possibilities by means of this route. Food service personnel work in tandem with cooks to offer the so known as WOW expertise to visitors and make a moneymaking global career.
Picking Up Food and Beverage Orders The objective of this procedure is to ensure that all Food & Beverage associates have the knowledge of how to pick-up food and beverage […]
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How to clear Tables when Guests are around The objective of this procedure is to ensure that guests don’t get disturbed while items are being cleared at the table. To
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Room Service Standards Room Service is offered to provide dining convenience to in-house guests who wish to have their meals served in a private area. All equipment must be portable
Food Ordering Procedures for Food and Beverage Service Establishments Hotels and Restaurants follow established food ordering procedures as outlined in there policy to ensure and secure the right combination of
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Standard Room Service Tray Setup Following are the Standard Room Service Tray Setup for Breakfast [American, Continental & German], Soup & Main Course, Red Wine and White Wine. Breakfast Tray
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Inventory Turnover for Hotels and Restaurants Food Outlets Inventory Turnover is the responsibility of the Director of Food and Beverage and the Executive Chef to cause adherence to established turnover
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Serving and Clearing Beverage The objective of this procedure is to ensure that all associates have the correct knowledge of serving and Clearing Beverage during the service. Procedure of serving
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Happy Hours for Bars Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner at the bar(s). Example of Daily happy hours timing Bar
Basic Spirit Knowledge Learn all about Top 5 Basic Spirit s Vodka, Gin, Rum, Whiskey, Scotch, Tequila and Beverage Order Taking in detail. Basic Spirit 1. Vodka Vodka can be
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Restaurant Up-selling Techniques The objective of this procedure is to ensure that all staff understands the importance of having good sales or up-selling techniques, and how they increase the revenue
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