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Picking Up Food and Beverage Orders The objective of this procedure is to ensure that all Food & Beverage associates have the knowledge of how to pick-up food and beverage […]
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Hotel Management Colleges In Kolkata – GROWTH, and DEVELOPMENT The boom in the Tourism Industry has resulted in the immense growth of the hotel industry and Hotel Management Colleges in
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How to clear Tables when Guests are around The objective of this procedure is to ensure that guests don’t get disturbed while items are being cleared at the table. To
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Hostel Available for Boys and Girls: Lodging (Dormitory) Rs. 1600/- or Lodging ( Spl. Room ) Rs. 2600/- Fooding : (Optional) Rs. 2600/- Security Deposit (Refundable) Rs. 6000/- Secured Environment
Room Service Standards Room Service is offered to provide dining convenience to in-house guests who wish to have their meals served in a private area. All equipment must be portable
Food Ordering Procedures for Food and Beverage Service Establishments Hotels and Restaurants follow established food ordering procedures as outlined in there policy to ensure and secure the right combination of
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Student Canteen at BNG Hotel Management Kolkata BNG has an air–conditioned canteen / cafeteria for students with more than 100 covers sitting capacity and all the modern amenities like television,
Standard Room Service Tray Setup Following are the Standard Room Service Tray Setup for Breakfast [American, Continental & German], Soup & Main Course, Red Wine and White Wine. Breakfast Tray
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Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall with a sitting capacity of 200 persons wherein hi-tech facilities
Inventory Turnover for Hotels and Restaurants Food Outlets Inventory Turnover is the responsibility of the Director of Food and Beverage and the Executive Chef to cause adherence to established turnover
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