A training restaurant training lab to cook, serve and manage by the students is operational whole year. Every day students, faculty and guests dine at restaurant training lab . Students get their hands on learning at Menu-planning, Buffet Management, Guests handling, Silver/Elaborate Table service and Restaurant reservation management. Hotel Management students are well trained and groomed at this training restaurants to meet to meet the high level competition in one of the fastest growing industry.
Training students correctly is very essential for any successful hotel management college. Food service in hotel and restaurants is a customer contact intensive business. Students needs to be attentive to guest demands while displaying the personality of their hotel or restaurant. The Food & Beverage career is challenged with the trade offs of quality and speed of service. Students must manage these constraints effectively and training will help them to achieve this goal. There are so many ways to train a student for food & beverage service career, it is best to pick and mix various methods to meet the operation’s particular situation and needs.
Steps we follow at our Restaurant training lab to train students for a successful food & beverage careers are as follows –
- Demonstration.
- Shadow Practice.
- Instruction
- Supervised Performance
- Role-Play
There are always huge opportunities for trained youth in restaurants, Bars and performance catering sectors and of-course star hotels. People expertise and food and Beverage service Operations are inseparable points of Hospitality industry. Publicity by means of assisting in perform catering services and routine for the duration of their path to learn helps students to speedily acclimatize themselves to the workplace upon completion of these courses with practical skills. Emerging principles in Tourism and Hospitality have created unlimited career possibilities by means of these routes. Food service personnel work in tandem with cooks to offer the so known expertise to visitors and make a glamours global career.
Learn More About: How to Increase Productivity at a Fast Food Restaurant
Restaurant Training Practical or Food & Beverage Service Practical is divided into three/two years and scheduled as compulsory for 6 hrs a week.
Subjects with which Restaurant Training Practical is attached with are ..
Food and Beverage Service – D12 – Full Marks – 400
Food & Beverage Service – D22 – Full Marks – 400
Food and Beverage Management – D32 – Full Marks – 400
You can also find various topics related to Restaurant Training and Food and Beverage Service at Food & Beverage Service / Restaurant Practical Training Notes and Journals
Food & Beverage Service / Restaurant Practical Training Resources
- Bitters
- Banquet Operation
- Mini Bar Stocks Items
- Beverage Requisitions
- Cheese -Types & Recipes
- Beverage Receiving Procedures
- Beverage Purchasing
- Welcome Drinks
- Ten rules for good service
- Tequila cocktails, recipes & brands
- Food and Beverage Service
- Banquet
- Breakfast | Types | Importance
- Alcoholic Beverages |Types | Brands
- liqueur
- Rum | Alcoholic beverage
- Food and Beverage Sector
- Cigarettes and Cigars
- Types of Food and Beverage Service
- General Manager
- Food & Beverage Service Basics, Style, Sequences
- Vodka – Type | Brand | Distillation
- Mise en place for Hospitality
- Food and Beverage Marketing
- Special Cutlery Setup Styles
- Tea – Types | Countries | Recipes
- Restaurant Equipment
- Spirits – Distillation & Alcohol
- Restaurant Dos and Donts
- Restaurant Standard Facilities and Concepts
- Catering Sales Contract Format
- Food and Beverage Service Equipment
- Beverage Requisition
- Food and beverage Management
- Beverage Receiving Procedure
- Beverage Ordering Procedure
- Types of Food and Beverage Outlets
- Food and Beverage Service Areas
- Food and Beverage Terminology
- Whisky –Types & brands
- Picking Up Food and Beverage Orders
- How to clear Tables at Restaurant
- Room Service Standards
