French Classical Menu
17 Course of French Classical Menu Here in this article we will discuss detailed 17 Course of French Classical Menu …
Education
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Hotel Staff Cafeteria
Hotels provide Employee’s Cafeteria facility to serve a variety of food and beverages that are fresh, wholesome and attractively presented …
How to lay Table Cloth
How to lay Table Cloth It is a responsibility of Food Servers (Waiter/Waitress) and F&B Runners to insure that a …
Game Cookery
Game Cookery #GameBirds #BNG #HotelManagement #Kolkata #Cooking The word game, for culinary purposes, means animals hunted for food. Many of …
Breakfast Complimentary – Continental
All hotels are required to adhere to minimum requirements of hours of operation and menu items for breakfast. Any deviation …
Taking Orders in a Restaurant
Taking Orders in Restaurant The objective of Taking Orders in Restaurant is to ensure that all orders taken in the outlets …
Hotel Reservation & CRS
Hotel Reservation & Central Reservation System (CRS) A hotel reservation system, also known as a central reservation system (CRS) is …
Champagne -Types & Brands
Champagne Champagnes are sparkling white wine made in the delimited region of Champagne in France by following the méthode champenoise. …
Fiber and Fabrics
Fiber and Fabrics – Used in Hotel From the ancient times to just century ago, all the fiber used in …
Food and Beverage Service Briefing
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information …
