Happy Hours for Bars
Happy Hours for Bars Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner …
Education
All Journals and study materials
Top 5 Basic Spirit Knowledge
Basic Spirit Knowledge Learn all about Top 5 Basic Spirit s Vodka, Gin, Rum, Whiskey, Scotch, Tequila and Beverage Order …
Daily weekly Spring Cleaning
Daily weekly and Spring Cleaning Daily weekly spring cleaning are the most important part of hotel housekeeping operation. What is …
Restaurant Up-selling Techniques
Restaurant Up-selling Techniques The objective of this procedure is to ensure that all staff understands the importance of having good …
Wine | Manufacturing | Classification
Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly …
Cocktails | Mixed Drinks
Cocktails Cocktails are mixed drinks that have become popular since the first quarter of the 20th century It is claimed …
Restaurant Guest Complaint
Restaurant Guest Complaint To ensure, the general understanding and handling of common guest complaint in a restaurant. A guest complaint …
Inventory Management – F & B Service
Inventory Management of Food, Beverage and other related items Food, Beverage and related inventories are maintained and managed in accordance …
Hotel Accounting Application
Hotel Accounting Application – Hotel Computer Applications Here in this article we will discuss about hotel accounting application and application …
Restaurant Captain – Sample Task List
Restaurant Captain – Sample Task List The list of tasks a Restaurant Captain is suppose to perform in different work …
