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Online Hotel Reservations / Reservations through the Internet. Online hotel reservations are a popular method for booking hotel rooms. Travelers can book rooms on a computer by using online security […]
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Hotel Housekeeping Desk control The housekeeping desk control is the nerve center of the entire department and its efficiency determines the smooth operation and effectiveness of the housekeeping. It is
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Picking Up Food and Beverage Orders The objective of this procedure is to ensure that all Food & Beverage associates have the knowledge of how to pick-up food and beverage
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Hotel Front Office Glossary Hotel Front Office Glossary is compiled with various important terms used in today’s hospitality industry. Account Balance – Difference between charge and credits in an account
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How to clear Tables when Guests are around The objective of this procedure is to ensure that guests don’t get disturbed while items are being cleared at the table. To
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Hotel Guest Room Cleaning Lets learn step by step Hotel Guest Room Cleaning following standard procedure. CLEANING OF DEPARTURE ROOM and BATHROOM PROCEDURE FOLLOWED IN ENTERING THE GUEST ROOM During
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Computerized Restaurant Management Systems Computerised restaurant management system is database program that keeps record of all transaction carried out in the restaurant on daily bases. The Restaurant Management System helps
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Room Service Standards Room Service is offered to provide dining convenience to in-house guests who wish to have their meals served in a private area. All equipment must be portable
Hotel Lost and found procedures When a guest check out from the hotel unfortunately if he had left some thing in the hotel rooms the items has been deposited into
Food Ordering Procedures for Food and Beverage Service Establishments Hotels and Restaurants follow established food ordering procedures as outlined in there policy to ensure and secure the right combination of
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