Basic A La Carte Table Setup
Basic a La carte Table Setup The objective of basic A La Carte Table Setup procedure is to ensure that tables are set properly and with all the necessary arrangements […]
Basic A La Carte Table Setup More »
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Basic a La carte Table Setup The objective of basic A La Carte Table Setup procedure is to ensure that tables are set properly and with all the necessary arrangements […]
Basic A La Carte Table Setup More »
Hotels and restaurants determine and evaluate menu cost for all menu items on a regular basis to ensure that all menu items are “costed” and priced correctly to maintain the
Malnutrition means shortage of right amount of protein, vitamins, and minerals, etc. We live in India, but this country, and also in Africa, some part of Europe malnutrition is found
Malnutrition – Understanding Hunger & Malnutrition More »
10 Popular Napkin Folding The objective of the napkin folding is to ensure that napkins are set according to standard. Napkin Folding Procedure There are 4 basic ways to fold
10 Popular Napkin Folding More »
French Cooking terms – French for Hospitality and Tourism French Cooking terms are the most important and popular in today’s hospitality industry. French Cooking terms – A A la Literally
17 Course of French Classical Menu Here in this article we will discuss detailed 17 Course of French Classical Menu and their servings. 01. HORS D’ OEUVRE The first course
Hotels provide Employee’s Cafeteria facility to serve a variety of food and beverages that are fresh, wholesome and attractively presented in a pleasant environment. Learn how to define minimum food,
How to lay Table Cloth It is a responsibility of Food Servers (Waiter/Waitress) and F&B Runners to insure that a clean and well ironed table cloth is always used in
Game Cookery #GameBirds #BNG #HotelManagement #Kolkata #Cooking The word game, for culinary purposes, means animals hunted for food. Many of these, such as pheasants, partridges, quails and rabbits, are now
All hotels are required to adhere to minimum requirements of hours of operation and menu items for breakfast. Any deviation from this must have the written approval of the Executive
Breakfast Complimentary – Continental More »