Minestrone Recipe
Minestrone Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Here in this article we will discuss all about how […]
Lamb Meat Balls with Garlic Linguini
Italian Lamb Meat Balls with Garlic Linguini A heaping plate of spaghetti topped with hearty tomato sauce and flavorsome meatballs evokes the feeling of a perfect comfort Italian food. Lets
Lamb Meat Balls with Garlic Linguini More »
Dal Makhani Recipe
Dal Makhani Dal Makhani Recipe: A spicy and heavy dal preparation made with a combination of rajma and urad dal. In this article we will learn how to make Dal
Jeera Rice Recipe
Jeera Rice A mildly spiced and flavorful Indian rice dish flavored with cumin is called Jeera Rice. BNG Standard Recipe No: 1924 RECIPE TYPE : Main Course CUISINE : Indian
Welcome Drinks
Welcome Drinks (Upon arrival of Guests) Always ensure that welcome drinks and cold towels are prepared, received, stored, served and cleared in the correct order. welcome drink – Procedures >
Hotel Guest Complaints
Hotel Guest Complaints Listen – Empathize – Apologize – Take action – Follow up – that’s all and you are on your way to get a return guest. – Here
Tutti Frutti Recipe
TUTTI FRUTTI Tutti Frutti is a Cold desert combination of two flavor pineapple and / or rose. It contains various other chopped & usually candied fruit items, or sometime an
Mutton Rogan Josh
Mutton Rogan Josh A fine delicacy form Kashmir which derives its name from red Kashmiri Chillies and literally means Red lamb. Mutton Rogan Josh is a delicious mutton curry and
Ten rules for good service
Ten rules for good service “When I don’t get a good service in a restaurant, I don’t leave a tip, and I don’t feel guilty about it.” There’s no reason
Ten rules for good service More »
Mousse Recipe
Mousse Mousse is a dessert with whipped cream as base, sometimes stabilized with gelatin & chilled with a mold. Mousse incorporates air bubbles to give it a light & airy
