Italian Lamb Meat Balls with Garlic Linguini
A heaping plate of spaghetti topped with hearty tomato sauce and flavorsome meatballs evokes the feeling of a perfect comfort Italian food. Lets learn all about the Italian Lamb Meat Balls with Garlic Linguini Recipe: Step by step methods of how to make , Ingredients used in recipe.
RECIPE TYPE : Main Course
CUISINE : Italian
PREP TIME : 35 mins
TOTAL TIME : 40 mins
SERVES : 2-3
INGREDIENTS for Italian Lamb Meat Balls with Garlic Linguini:
- Meat balls
- Lean meat (minced) 100gm
- Parsley chopped 1tsp
- Shallot chopped 10gm
- Seasoning to taste
- Egg 1pic
- Garlic 2-3 clove
- Cream 60ml
- Milk 60 ml
- Linguini 100gm
INSTRUCTIONS / METHODS of Italian Lamb Meat Balls with Garlic Linguini:
1. Mix minced meat ,chopped parsley,shallots , egg & seasoning.
2. Give a shape of a ball & fry it.
3. Heat butter add chopped garlic till the color start changing
4. Add cheese and milk cook until thick.
5. Add cream , cook for 5 min.
6. Add boiled linguini ,meat balls and cheese.
7. Correct the seasoning,serve hot
Find more on Spaghetti with Lamb Meatballs in Tomato Sauce at this Latest recipe by NDTV Food, Eat Well – Live Well .. Click
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