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Elements of Hotel Yield Management – Hotel Front Office The following elements must be included in the development of a successful revenue or hotel yield management strategy: Group room sales […]
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Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot
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Beverage Receiving Procedure for Hotels and Restaurants Hotels and restaurants utilize the operational and Clerical Beverage Receiving Procedure to ensure full and proper control of all Beverage product during the
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Housekeeping Co-Ordination with Other Department #Hotel #Housekeeping #BNG #HotelManagement #Kolkata #Course Housekeeping is like a center of circle in a wheel maintaining close contacts directly or indirectly with all the
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What is Computer? A computer is an electronic device that manipulates information or data. It has the ability to store, retrieve and process data. It takes input and carry out
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THE HOTEL REVENUE MANAGER – Hotel Front Office Hotel Revenue manager help maximize their property’s room revenue. The Hotel Revenue manager for a property is the person responsible for maximizing
Wine – French Wines for Hospitality and Tourism French wines can be complicated but at Wine & Beyond, we strive to make shopping French wines easy and exciting. France offers
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Beverage Ordering Procedure for Hotels and Restaurants Hotels & Restaurants follow effective beverage ordering procedure as outlined below to minimize capital investment in beverage inventories, to maintain adequate supplies of
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Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as fat bacon on top of lean meat or on the
Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets like Coffee Shop, Specialty Restaurant, Grill Room, Rotisserie, Bars, and
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