Culinary Terms E
Culinary Terms E #Eclair : Choux pastry filled with custard or creamand coated with chocolate. #EMINCE : Cut fine. #Entree …
Indian Gravy
Indian Gravy Indian traditional cuisine gives the image and the feelings of tantalizing food steeped in various fragrant spices and …
Beverage Purchasing
Beverage Purchasing Hotels follow effective beverage ordering procedures for Beverage Purchasing to minimize capital investment in beverage inventories, to maintain …
Minestrone Recipe
Minestrone Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. …
Lamb Meat Balls with Garlic Linguini
Italian Lamb Meat Balls with Garlic Linguini A heaping plate of spaghetti topped with hearty tomato sauce and flavorsome meatballs …
Dal Makhani Recipe
Dal Makhani Dal Makhani Recipe: A spicy and heavy dal preparation made with a combination of rajma and urad dal. …
Jeera Rice Recipe
Jeera Rice A mildly spiced and flavorful Indian rice dish flavored with cumin is called Jeera Rice. BNG Standard Recipe …
Welcome Drinks
Welcome Drinks (Upon arrival of Guests) Always ensure that welcome drinks and cold towels are prepared, received, stored, served and …
Hotel Guest Complaints
Hotel Guest Complaints Listen – Empathize – Apologize – Take action – Follow up – that’s all and you are …
Tutti Frutti Recipe
TUTTI FRUTTI Tutti Frutti is a Cold desert combination of two flavor pineapple and / or rose. It contains various …
