French Classical Menu
17 Course of French Classical Menu Here in this article we will discuss detailed 17 Course of French Classical Menu …
Hotel Staff Cafeteria
Hotels provide Employee’s Cafeteria facility to serve a variety of food and beverages that are fresh, wholesome and attractively presented …
How to lay Table Cloth
How to lay Table Cloth It is a responsibility of Food Servers (Waiter/Waitress) and F&B Runners to insure that a …
Front Office Training
Front Office Training at BNG Hotel Management Kolkata The building has its own large lobby & reception area for Front …
Game Cookery
Game Cookery #GameBirds #BNG #HotelManagement #Kolkata #Cooking The word game, for culinary purposes, means animals hunted for food. Many of …
Breakfast Complimentary – Continental
All hotels are required to adhere to minimum requirements of hours of operation and menu items for breakfast. Any deviation …
Taking Orders in a Restaurant
Taking Orders in Restaurant The objective of Taking Orders in Restaurant is to ensure that all orders taken in the outlets …
Housekeeping Practical
Housekeeping Practical Training for hotel management students Housekeeping Practical Training is very important in order to train students of Hotel …
Hotel Management Faculty Jobs in Kolkata
Hotel Management Faculty Jobs in Kolkata Hotel Management Faculties and Administrative Staffs required at BNG Hotel Management Kolkata. Apply Now! Hotel …
Hotel Reservation & CRS
Hotel Reservation & Central Reservation System (CRS) A hotel reservation system, also known as a central reservation system (CRS) is …
