Water -Types & Service
Water Water is a transparent liquid which forms the worlds streams, lakes, oceans & rain, and it is a major …
Store and Purchase
Hotel Store and Purchase Food control begins when the orders are placed; it ends when the ultimate cash takings are …
Food Production Control
Food Production Control and Volume Forecasting Production control means the controlling of the preparation of food which together should reduce …
Culinary Terms P
Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a …
Potential Demand Tactics
Potential High and Low Demand Tactics – Hotel Front Office REVENUE / YIELD MANAGEMENT High Demand Tactics High Demand Tactics …
Hotel Kitchen Sections & Planning
Hotel Kitchen Sections & Planning The Hotel kitchen is the heart of the food service operation Food both raw and …
Pest control for hotel
Pest control in hotels Pest cause the enormous amount of damage and cause a huge loss to the food business. …
Banquet Events Set up
Banquet Events Set up Setup of Function or Events in Banquet is one of the most challenging job for hoteliers. …
Work Schedule | Duty Roaster
Work Schedule and Duty Roaster for Hotel Industry A work schedule is a document that list the actual task to …
Light and Lighting in Hotel
Light and Lighting for Hotel and Restaurants Light plays an important part in the comfort & safety of the occupant …
