A mildly spiced and flavorful Indian rice dish flavored with cumin is called Jeera Rice.
BNG Standard Recipe No: 1924
RECIPE TYPE : Main Course
CUISINE : Indian
PREP TIME : 35 mins
TOTAL TIME : 40 mins
SERVES : 2-3
INGREDIENTS of MAKING JEERA RICE:
1. Basmati Rice-150 Gm
2. Clarrified Butter(Ghee)-30 Gm
3. Cumin Seeds-1/2 Tsp
4. Salt-To Taste
5. White Oil – 1 tbsp
INSTRUCTIONS / METHODS of JEERA RICE:
1. Boil rice with oil till it 2/3 part done then strain it.
2. Add clarrified butter(ghee) in frying pan.
3. Add cumin seeds till it crackels.
4. Add rice and cook till rest 1 part done.
5. Put salt and garnish hot with a mint leaves.
Check out this nice video of making Jeera Rice by Veg Recipes of India..Click
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