Tea – Types | Countries | Recipes
TEA , Types, Countries & Service The most universally consumed beverage made by infusing the dried leaves of an Asiatic …
Food
Culinary Terms A
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French …
Catering Sales Contract Format
Catering Sales Contract Format To ensure consistent programming of catered events Catering Sales Contract is important for any banquet or …
Culinary Terms L
Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as …
Types of Food and Beverage Outlets
Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets …
Food and Beverage Service Areas
Food and Beverage Service Areas Food and Beverage Service areas includes several ancillary departments or sections with-in Food and Beverage …
Food and Beverage Terminology
Food and Beverage Terminology Here in this article we will discuss various food and beverage terminology. We also have several …
Culinary Terms C
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes …
Wine | Manufacturing | Classification
Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly …
Food and Beverage Service Industry
Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to …
