Culinary Terms L
Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as …
Food
Types of Food and Beverage Outlets
Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets …
Food and Beverage Service Areas
Food and Beverage Service Areas Food and Beverage Service areas includes several ancillary departments or sections with-in Food and Beverage …
Food and Beverage Terminology
Food and Beverage Terminology Here in this article we will discuss various food and beverage terminology. We also have several …
Culinary Terms C
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes …
Wine | Manufacturing | Classification
Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly …
Food and Beverage Service Industry
Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to …
Food and Beverage Service Briefing
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information …
Meals & Meals Experience
Meals The types of meals and the applicable menus vary as per the tendency of food service customers to eat …
Hotel Promotion
Hotel Promotion Brainstorm Areas When developing a program for hotel promotion to increase front office sales, the front office manager …
