Hotel Promotion
Hotel Promotion Brainstorm Areas When developing a program for hotel promotion to increase front office sales, the front office manager should identify the hotel products and services to be promoted. […]
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Hotel Promotion Brainstorm Areas When developing a program for hotel promotion to increase front office sales, the front office manager should identify the hotel products and services to be promoted. […]
Gin: Ingredients, types and brand names. Gin is a flavored alcoholic beverage produced by re-distilling high proof spirits with juniper berries and other botanical s. Gin originated over three centuries
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2. Galette: A large quoit made
Restaurant Guest Reservation To handle the guest reservation effectively and according to hotel standard. Procedures for Restaurant Reservation 1. All calls (internal and external) are answered within 3 rings. 2.
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Types of Service Here in this article we will discuss about various types of Types of Service and methods used in hotel / hospitality food and beverage services. Types of
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Culinary Terms M 1. Macaroni: An Italian pasta made of flour forced through a tube. 2. Macaroons.: Small cakes made from almond paste, coconut. etc. 3. Macedoine: A mixture, usually
Menu Planning Menu planning means to compose a series of dishes for a meal. Composing a menu is an art and needs careful selection of dishes for the different course,
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Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a little liquid used to bind together ingredients which would fall
Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting of fish across the bone of a large round fish.
Culinary Terms E #Eclair : Choux pastry filled with custard or creamand coated with chocolate. #EMINCE : Cut fine. #Entree : A dish served in the first part of a