Pre Preparation of Food
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, …
Food
Culinary Terms K
Culinary Terms K 1. #Kebab: Small pieces of meat fixed on a skewer. braised or curried. 2. #Kedgeree: Indian dish …
Food Safety and Hygiene
Food Safety and Hygiene Food Safety and Hygiene are various conditions & measures which are always necessary to ensure safety …
Culinary Terms H
Culinary Terms H 1. #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced …
Culinary Terms O
Culinary Terms O Oat Bran – The coarse outer layer of the oat, removed in the milling process. Oat bran …
Food and Beverage Sector
Food and Beverage Sector – Types of Food and Beverage Service Operations Food and Beverage Sector in the hospitality industry …
Culinary Terms F
Culinary Terms F 1. #FARCE : Stuffing. 2. Fare: Any kind of stuffing. 3. Fennel: A fragrant herb used for …
Culinary Terms B
Culinary Terms B 1. #Baba : A light yeast cake, usually soaked in rum or spirit. 2. BABA: A yeast …
Tea – Types | Countries | Recipes
TEA , Types, Countries & Service The most universally consumed beverage made by infusing the dried leaves of an Asiatic …
Culinary Terms A
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French …
