Food and Beverage Service Briefing
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information …
Food
Meals & Meals Experience
Meals The types of meals and the applicable menus vary as per the tendency of food service customers to eat …
Hotel Promotion
Hotel Promotion Brainstorm Areas When developing a program for hotel promotion to increase front office sales, the front office manager …
Gin -Types & Brand
Gin: Ingredients, types and brand names. Gin is a flavored alcoholic beverage produced by re-distilling high proof spirits with juniper …
Culinary Terms G
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with …
Restaurant Guest Reservation
Restaurant Guest Reservation To handle the guest reservation effectively and according to hotel standard. Procedures for Restaurant Reservation 1. All …
Types of Service | Food and Beverage
Types of Service Here in this article we will discuss about various types of Types of Service and methods used …
Culinary Terms M
Culinary Terms M 1. Macaroni: An Italian pasta made of flour forced through a tube. 2. Macaroons.: Small cakes made …
Menu Planning for Hotels
Menu Planning Menu planning means to compose a series of dishes for a meal. Composing a menu is an art …
Culinary Terms P
Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a …
