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Hotel Concierge Hotel Concierge is a section under front office that assists guests by performing different services such as making reservations, booking transportation’s, arranging for local visits, recommending sightseeing spots, […]
Flower arrangement for Hotel House Keeping Flower plays an inherent part of human life. We use flower in our daily life for various ways. Here in kthis article we will
Types of Service Here in this article we will discuss about various types of Types of Service and methods used in hotel / hospitality food and beverage services. Types of
Types of Service | Food and Beverage More »
Registration and Handling Check Ins in hotel front office. Guest Registration or making booking for hotel rooms are sole responsibility of hotel front office. During room booking front office collect
Registration and Handling Check Ins More »
Menu Accompaniments Table Setup Menu accompaniments table setup in restaurants are mostly depending on the Food and beverage menu and items ordered by the guests. After the guest placed an
Menu Accompaniments Table Setup More »
Hotel Guest Room and various types of Guest Rooms Apart from knowing the reservation terminology a reservation agent must have knowledge of guest room s of the hotel available for
Stains and stain removal agents for Hotel House Keeping A stain can be defined as spot or localized dislocation left on the fabric by the reaction with or absorption of
Brandy: Ingredients, types and brand names. Introduction :- The name comes from the Dutch word (Brandewijn) which means Burnt wine. Distillation of Brandy burning process done by heat. ‘Grape Brandy’
Brandy Ingredients, types and brands More »
Laundry operation in Hotel In any hotel establishment , a lot of dirty linens accumulates in the various units and departments . It is essential to ensure a continuous supply
Laundry Operation in Hotel More »
Guest Expectations at Restaurants Every F&B Associate must have a service mind, quality and attitude to meet the guest expectations (a) EXPERTISE Ability and professional skills (b) FLAIR Ability to
Guest Expectations at Restaurants More »
