Hotel Lost and found procedures When a guest check out from the hotel unfortunately if he had left some thing in the hotel rooms the items has been deposited into lost and found section in housekeeping department. Lost and found …
Food Ordering Procedures for Food and Beverage Service Establishments Hotels and Restaurants follow established food ordering procedures as outlined in there policy to ensure and secure the right combination of best price and specified quality while maintaining adequate and proper …
Standard Room Service Tray Setup Following are the Standard Room Service Tray Setup for Breakfast [American, Continental & German], Soup & Main Course, Red Wine and White Wine. Breakfast Tray Setup 2 PAX [American] AMERICAN SET with Coffee/ 1x Tea …
Practice French Conversation – French for Hospitality and Tourism Practice French Conversation for better communication and understanding of french used in hotel industry À l’hôtel – At the Hotel This dialogue is read by a man and a woman taking …
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes : Small pieces of toast, fried bread or pastry on which light savouries are served. 3. Canneloni : Small pasta …
Inventory Turnover for Hotels and Restaurants Food Outlets Inventory Turnover is the responsibility of the Director of Food and Beverage and the Executive Chef to cause adherence to established turnover and inventory level goals. To establish a standard for food …
Serving and Clearing Beverage The objective of this procedure is to ensure that all associates have the correct knowledge of serving and Clearing Beverage during the service. Procedure of serving and Clearing Beverages Beverages are categorized in many sections, and …
French Terms – French for Hospitality and Tourism Lets learn some popular french terms for hospitality industry. French Terms – Drinking Avec des glaçons: On the rocks La biére: Beer Une bouteille: A bottle Le café: Coffee (typically Espresso) Une …
Happy Hours for Bars Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner at the bar(s). Example of Daily happy hours timing Bar from 17:00 – 19:00 (tolerance of 3 minutes after 19:00) …
Basic Spirit Knowledge Learn all about Top 5 Basic Spirit s Vodka, Gin, Rum, Whiskey, Scotch, Tequila and Beverage Order Taking in detail. Basic Spirit 1. Vodka Vodka can be traced as far back as the 8th century in Poland …
