Hotel Lost and found
Hotel Lost and found procedures When a guest check out from the hotel unfortunately if he had left some thing […]
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Education
All Journals and study materials
Food Ordering Procedures
Food Ordering Procedures for Food and Beverage Service Establishments Hotels and Restaurants follow established food ordering procedures as outlined in
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Standard Room Service Tray Setup
Standard Room Service Tray Setup Following are the Standard Room Service Tray Setup for Breakfast [American, Continental & German], Soup
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French Conversation
Practice French Conversation – French for Hospitality and Tourism Practice French Conversation for better communication and understanding of french used
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Culinary Terms C
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes
Inventory Turnover -Food & Beverage
Inventory Turnover for Hotels and Restaurants Food Outlets Inventory Turnover is the responsibility of the Director of Food and Beverage
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Serving and Clearing Beverage
Serving and Clearing Beverage The objective of this procedure is to ensure that all associates have the correct knowledge of
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French Terms for hospitality
French Terms – French for Hospitality and Tourism Lets learn some popular french terms for hospitality industry. French Terms –
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Happy Hours for Bars
Happy Hours for Bars Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner
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Top 5 Basic Spirit Knowledge
Basic Spirit Knowledge Learn all about Top 5 Basic Spirit s Vodka, Gin, Rum, Whiskey, Scotch, Tequila and Beverage Order
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