Buffet Costing
To control food cost and aid in determining proper buffet pricing in hotels, all buffets are thoroughly costed on a […]
Education
All Journals and study materials
French Greetings
French Greetings – French for Hospitality and Tourism Even if you don’t really communicate French, it’s worth understanding at the
Performance Appraisal
Performance Management and Performance Appraisal – Hotel HR Planning & Development Performance Appraisal management is about getting better results from
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Coffee -Types & Recipe
Coffee The trees which produce coffee are the genus Coffea which belongs to the Rubiaceae family. There are somewhere in
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Basic A La Carte Table Setup
Basic a La carte Table Setup The objective of basic A La Carte Table Setup procedure is to ensure that
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Menu Cost Calculation
Hotels and restaurants determine and evaluate menu cost for all menu items on a regular basis to ensure that all
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Malnutrition – Understanding Hunger & Malnutrition
Malnutrition means shortage of right amount of protein, vitamins, and minerals, etc. We live in India, but this country, and
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10 Popular Napkin Folding
10 Popular Napkin Folding The objective of the napkin folding is to ensure that napkins are set according to standard.
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French Cooking terms
French Cooking terms – French for Hospitality and Tourism French Cooking terms are the most important and popular in today’s
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French Classical Menu
17 Course of French Classical Menu Here in this article we will discuss detailed 17 Course of French Classical Menu
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