Cuisine – Regional Cookery
Cuisine and Regional Cookery cuisine is a characteristic manner, style or quality of cooking. cuisine is a style of cooking …
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Pre Preparation of Food
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, …
Hotel Front Office Audit
Hotel Front Office Audit Since hotels operate 24 hours a day, seven days a week, the front office must regularly …
Spirits – Distillation & Alcohol
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits …
Hotel Human Resource
Hotel Human Resource and Hotel Front Office Front Office Managers must be skilled at handling a diverse work force made …
Hotel Front Office Department
Hotel Front Office Department #FrontOffice #BNG #HotelManagementKolkata Front Office– #FrontOffice is a part of a larger division called Accommodation or …
Housekeeping Co-Ordination with Other Department
Housekeeping Co-Ordination with Other Department #Hotel #Housekeeping #BNG #HotelManagement #Kolkata #Course Housekeeping is like a center of circle in a …
Food and Beverage Service Industry
Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to …
Flower Arrangement
Flower arrangement for Hotel House Keeping Flower plays an inherent part of human life. We use flower in our daily …
Automation in Hotel
Automation in Hotel Industry – Hotel Computer Applications Automation in Hotel Industry: Hotel Industry is now a days greatly influenced …
