Minestrone Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Here in this article we will discuss all about how to make Minestrone, ingredients used in making Minestrone, and methods …
Italian Lamb Meat Balls with Garlic Linguini A heaping plate of spaghetti topped with hearty tomato sauce and flavorsome meatballs evokes the feeling of a perfect comfort Italian food. Lets learn all about the Italian Lamb Meat Balls with Garlic …
Dal Makhani Dal Makhani Recipe: A spicy and heavy dal preparation made with a combination of rajma and urad dal. In this article we will learn how to make Dal Makhani, Ingredients used in making Dal Makhani, and step by …
Jeera Rice A mildly spiced and flavorful Indian rice dish flavored with cumin is called Jeera Rice. BNG Standard Recipe No: 1924 RECIPE TYPE : Main Course CUISINE : Indian PREP TIME : 35 mins TOTAL TIME : 40 mins …
TUTTI FRUTTI Tutti Frutti is a Cold desert combination of two flavor pineapple and / or rose. It contains various other chopped & usually candied fruit items, or sometime an artificially created flavour that simulate a combined flavour of various …
Mutton Rogan Josh A fine delicacy form Kashmir which derives its name from red Kashmiri Chillies and literally means Red lamb. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. …
Mousse Mousse is a dessert with whipped cream as base, sometimes stabilized with gelatin & chilled with a mold. Mousse incorporates air bubbles to give it a light & airy texture. It can be light n fluffy, sweet or savory or …
Gazpacho Gazpacho is a soup made of raw vegetables and served cold, generally with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is very popular in Spain and neighboring Portugal particularly during the hot summer seasons. …
Coq au vin Coq au vin is rooster or chicken cooked with red wine. It is a French dish of chicken braised with wine, lardons, mushrooms, and sometimes garlic. The wine used is normally Burgundy wine. In France different regions …
Sauteed Haricot – Fresh Beans Recipe of Fresh Beans with Sauteed Haricot with Ingredients list and step by step instructions for cooking. Haricot plant grown worldwide for its edible dry seed or unripe fruit. Its leaf is also sometimes used …
