Gazpacho is a soup made of raw vegetables and served cold, generally with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is very popular in Spain and neighboring Portugal particularly during the hot summer seasons. It is a very refreshing and cool soup.


CUISINE: Spanish
PREP TIME: 15 mins

TOTAL TIME: 20 mins

INGREDIENTS for making Gazpacho

Gazpacho recipe BNG Hotel Management Practical

  1. Tomato (Ripe)-4 Pc
  2. Capsicum-1/2
  3. Red Bell Pepper-1/2
  4. Onion-1pc
  5. Garlic-2 Flakes
  6. Seasoning-To Taste
  7. Olive Oil-2 Tbsp
  8. White Wine-1tbsp
  9. Chilled Water-1/2cup

INSTRUCTIONS of making Gazpacho

  1. Roughly chop tomatoes and pass through a sieve.
  2. Chop cucumber, capsicum, red bell pepper, onion and garlic.
  3. Add chopped cucumber, capsicum, red bell pepper, onion and garlic into tomato puree.
  4. Now add the olive oil, white wine & chilled water in to the mix.
  5. Correct seasoning.
  6. Garnish with sprig of parsley and serve chilled.

Learn more about Gazpacho Recipe here at food network by Alton Brown..

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