Gazpacho is a soup made of raw vegetables and served cold, generally with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is very popular in Spain and neighboring Portugal particularly during the hot summer seasons. It is a very refreshing and cool soup.
RECIPE TYPE: Soup
PREP TIME: 15 mins
TOTAL TIME: 20 mins
INGREDIENTS for making Gazpacho
- Tomato (Ripe)-4 Pc
- Red Bell Pepper-1/2
- Garlic-2 Flakes
- Seasoning-To Taste
- Olive Oil-2 Tbsp
- White Wine-1tbsp
- Chilled Water-1/2cup
INSTRUCTIONS of making Gazpacho
- Roughly chop tomatoes and pass through a sieve.
- Chop cucumber, capsicum, red bell pepper, onion and garlic.
- Add chopped cucumber, capsicum, red bell pepper, onion and garlic into tomato puree.
- Now add the olive oil, white wine & chilled water in to the mix.
- Correct seasoning.
- Garnish with sprig of parsley and serve chilled.
Learn more about Gazpacho Recipe here at food network by Alton Brown..
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