Store and Purchase
Hotel Store and Purchase Food control begins when the orders are placed; it ends when the ultimate cash takings are …
business
Hotel Business applications
Business applications – Hotel Computer Applications Business applications refers to any application that is important to running business. Business applications …
Upselling for Hotel
Upselling for Hotel Upselling is the process of persuading the guest to opt for a. superior room with a higher …
Hotel Front Office Audit
Hotel Front Office Audit Since hotels operate 24 hours a day, seven days a week, the front office must regularly …
Food Cost | Food Cost Control
Food Cost and Food Cost Control Food cost may be defined as the cost of material used in producing the …
Marketing Manager
Sales and Marketing Manager – Hotel Sales and Marketing A Sales and Marketing Manager manages the marketing strategy, advertising, promoting …
Internet Marketing for Hotels
Internet Marketing – Hotel Sales & Marketing Most hotels are now using the internet to communicate about, promote, and sell …
Hotel Yield Management Elements
Elements of Hotel Yield Management – Hotel Front Office The following elements must be included in the development of a …
Food and beverage Management
Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – …
Hotel Revenue Manager
THE HOTEL REVENUE MANAGER – Hotel Front Office Hotel Revenue manager help maximize their property’s room revenue. The Hotel Revenue …
