Food Cost | Food Cost Control
Food Cost and Food Cost Control Food cost may be defined as the cost of material used in producing the food sold. In other words, it is the cost of […]
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Food Cost and Food Cost Control Food cost may be defined as the cost of material used in producing the food sold. In other words, it is the cost of […]
Food Cost | Food Cost Control More »
Sales and Marketing Manager – Hotel Sales and Marketing A Sales and Marketing Manager manages the marketing strategy, advertising, promoting and sales of a hospitality property’s products (eg. rooms). He/she
Internet Marketing – Hotel Sales & Marketing Most hotels are now using the internet to communicate about, promote, and sell products and services. The advancement of technology has changed the
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Elements of Hotel Yield Management – Hotel Front Office The following elements must be included in the development of a successful revenue or hotel yield management strategy: Group room sales
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Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot
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THE HOTEL REVENUE MANAGER – Hotel Front Office Hotel Revenue manager help maximize their property’s room revenue. The Hotel Revenue manager for a property is the person responsible for maximizing
Hotel Front Office Glossary Hotel Front Office Glossary is compiled with various important terms used in today’s hospitality industry. Account Balance – Difference between charge and credits in an account
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Front Office Selling Techniques – Hotel Front Office Here in this article we will discuss and understand various selling techniques used in today’s hospitality industry. Up sell (encourage a customer
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Disciplinary Procedures – Hotel HR Planning & Development Disciplinary procedures is an important part in an organization. It is necessary for the employees to obey the rules, codes and policies
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