RECIPE

Singaporean fish recipe by BNG Hotel Management Kolkata

Singaporean fish

Singaporean fish Singaporean fish Recipe : Spicy Singaporean fish is a recipe originated from Singapore. Small diced fish is deep fried with the batter of cornflour, egg & seasoning. Finally

Singaporean fish More »

Zabaglione Recipe by BNG Hotel Management Kolkata

Zabaglione Recipe

Zabaglione Recipe Zabaglione Recipe: Zabaione also written as sabayon, zabajone or zabaglione. The Italian pronunciation is dzabaʎˈʎoːne or dzabaˈjoːne. Zabaione is an Italian dessert, or sometimes a beverage, prepared with egg

Zabaglione Recipe More »

Fish Veronique recipe by BNG Hotel Management Kolkata

Fish Veronique

Fish Veronique Fish Veronique Recipe: Fish Veronique refers to a dish that is garnished with grapes. INGREDIENTS for Fish Veronique: Fish fillet-800gm seasoning-to taste fish stock-750ml dry white wine-75ml lemon

Fish Veronique More »

Admission Enquiry
close slider

    ADMISSION

    Hotel & Hospitality Management Courses



    [billing_phone* billing_phone "Your Mobile No:"]
    Captcha: captcha

      ADMISSION

      Hotel & Hospitality Management Courses



      [billing_phone* billing_phone "Your Mobile No:"]
      Captcha: captcha