Sauce – Recipe, Ingredients
Sauce – Recipe, Ingredients Sauce is a flavour cooked usually thickens liquid used to season other food. It adds to […]
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Education
All Journals and study materials
Stock – Recipe, Ingredients
Stock – Recipe, Ingredients For the culinarian, stock means “a liquid in which meat, fish, or vegetables are simmered.” It
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Pasta –Types & Recipe
Basic pasta and sauce There are many forms of pasta, most of which can categorized as Italian-style or Oriental. Italian-style
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Pre Preparation of Food
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious,
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Housekeeping in Hotel
Housekeeping in Hotel The housekeeping in hotel is responsible for tidiness, maintenance and upkeepment of the organization. The role of
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Kitchen Equipment used in Hotels
Kitchen Equipment In early #kitchens the kitchen equipment consisted of an open fire for cooking, which was generally placed on
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Kitchen Layout for Hotels
Kitchen Layout #Kitchen #KitchenLayout #BNGHotelManagement #HotelManagementKolkata The way in which the parts of kitchen in a hotel is arranged, called
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Hotel Reservations
Hotel Reservations Hotel Reservations is the process of the booking a room prior to the arrival of a guest. SOURCES
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Kitchen Organization
Kitchen Organization Structure Kitchen Organization Structure refers to the flow of authority from top to bottom within a hotel or
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Upselling for Hotel
Upselling for Hotel Upselling is the process of persuading the guest to opt for a. superior room with a higher
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