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Restaurant Standard Facilities and its Concepts Hotels & Resorts must have a Restaurant Standard Facilities and Concepts following a specific format which shall be used by each individual property to […]
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Computer Virus and security – Hotel Computer Applications Computer virus are small software programs that are designed to spread from one computer to another and to interfere with computer operation.
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Check out process in hotel – Guest check out – Departure Procedure The guest departure stage of the guest cycle involves several procedures designed to simplify check out and account
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Internet Marketing – Hotel Sales & Marketing Most hotels are now using the internet to communicate about, promote, and sell products and services. The advancement of technology has changed the
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Catering Sales Contract Format To ensure consistent programming of catered events Catering Sales Contract is important for any banquet or catering establishment. (HOTEL NAME) CATERING DEPARTMENT GENERAL INFORMATION BILLING AND
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Hotel Public area cleaning Public areas are the common places and facilitates accessible to in house guest and non-resident guest. Guest requires common areas to meet, sit and carry other
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Food and Beverage Service Equipment Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department. Crockery Different types of crockery and
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Housekeeping Glossary Here we have listed some commonly used housekeeping terms or housekeeping glossary for hospitality industry. Contingency plan- Planning done for uncertain events. Lounge- A place in a hotel
Beverage Requisition Procedure for Hotels and Restaurants All bar areas will complete beverage requisition daily, using the “empty for full” bottle method to control movement of alcoholic beverages from the
Types of Housekeeping service in Hotels The entire housekeeping department runs 24 hours a day. The department never shut down at all. Various types of housekeeping service are given to
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