Sausage and Salami
Sausage and Salami Salami is a type of cured sausage consisting of fermented & air dried meat, mostly chicken, beef […]
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All Journals and study materials
Sausage and Salami Salami is a type of cured sausage consisting of fermented & air dried meat, mostly chicken, beef […]
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Left Luggage Procedure The term ‘Left Luggage’ refers to luggage left by a guest who checks out of the hotel
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Beef and Veal Beef is the meat from bovines, especially domestic cattle. Fresh beef has cream-colored fat and bright red
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only
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Mutton and Lamb The terms #lamb, hogget or #mutton are names for the animals or meat of a domestic sheep.
PORK –Recipes & Cooking Pork is the meat from the domestic pig (Sus scrofa). It is one of the most
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Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given
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Meat –Types & Recipes In basic food preparation, meat is generally considered to be the flesh of any animal and
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Alcoholic Beverages Alcohol is a volatile, mobile, colourless fluid with an ethereal odour, obtained by fermenting a liquid containing sugar,
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Poultry Poultry is the name even to domestic birds. It includes the different variety and sizes of chicken, turkey, duck
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