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All Journals and study materials
Safe Deposit Locker Safe deposit locker is a facility provided by hotels to the in-house guests to keep their valuables and important documents in safety during their stay at the […]
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Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to
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Restaurant Dos & Donts The general Restaurant Dos and Donts listed as below shall give general habits/etiquette which are allowed, not allowed respectively in a Hotel/Resort and its outlets: Restaurant
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Hotel Front office Coordination – Interdepartmental Communication Hotel Front office Coordination between front office department and other departments is required to ensure maximum satisfaction for the guests. The front office
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Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French way of saying “devilled”, or very hot or highly seasoned
Hotel Human Resource and Hotel Front Office Front Office Managers must be skilled at handling a diverse work force made up of people of varying ages, ethnic backgrounds, cultures and
Hotel Front Office Department #FrontOffice #BNG #HotelManagementKolkata Front Office– #FrontOffice is a part of a larger division called Accommodation or Room division headed by a Director of Accommodation Division. The
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Restaurant Standard Facilities and its Concepts Hotels & Resorts must have a Restaurant Standard Facilities and Concepts following a specific format which shall be used by each individual property to
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Computer Virus and security – Hotel Computer Applications Computer virus are small software programs that are designed to spread from one computer to another and to interfere with computer operation.
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Check out process in hotel – Guest check out – Departure Procedure The guest departure stage of the guest cycle involves several procedures designed to simplify check out and account
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