Upselling for Hotel
Upselling for Hotel Upselling is the process of persuading the guest to opt for a. superior room with a higher room rate. This is a skill essential for all front […]
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Upselling for Hotel Upselling is the process of persuading the guest to opt for a. superior room with a higher room rate. This is a skill essential for all front […]
Kitchen Safety Work in Kitchen is usually considered a relatively safe occupation, at least in comparison with many industrial jobs. In this article we will discuss about Kitchen Safety and
Principles of food storage Here in this article we will discuss about food storage principles and various related topic on dry food, freezer, refrigerator temperature, hot food handling, cleaning and
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Culinary Terms K 1. #Kebab: Small pieces of meat fixed on a skewer. braised or curried. 2. #Kedgeree: Indian dish of cooked fish. often salted or smoked, with rice, eggs
Food Safety and Hygiene Food Safety and Hygiene are various conditions & measures which are always necessary to ensure safety of various food and beverage items from production to consumption
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Culinary Terms H 1. #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced and mixed with oatmeal, herbs. etc. 2. #Hash : A
Liqueurs #Liqueur are defined as sweetened and flavoured spirits. They should not be confused with liqueur spirits which may be whiskies or brandies of great age and quality. For instance,
Rum : Ingredients, types and brand names. Christopher Columbus, the Portuguese explorer is said to have brought sugarcane to the Caribbean islands. Sugar production leaves a fermentable by product called
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Office Automation Applications for Hotel Industry Office automation helps in optimizing or automating existing office procedures.. Office automation refers to the varied computer machinery and software used to digitally create,
Culinary Terms O Oat Bran – The coarse outer layer of the oat, removed in the milling process. Oat bran is used in cooking and is regarded as a good