Penne with Cheese and Basil

Penne with cheese and basil is a healthier and delicious tomato basil and spinach penne with gluten free pasta. A simple and beautiful recipe to make. Lets learn how to make Penne with cheese and basil, find out the ingredients used in Penne with cheese and basil, and step by step Methods of preparation.

BNG Standard Recipe No: 2026
RECIPE TYPE : Main Course
CUISINE : Italian
PREP TIME :  35 mins
TOTAL TIME :  40 mins
SERVES :  2-3

INGREDIENTS of Penne with cheese and basil:

Butter: 2tbsp
Cheese: 50 gm
Milk: 120ml
Cream: 50ml
Basil: 2-3 leaves
Nut meg: a pinch
Seasoning: to taste

INSTRUCTIONS / METHODS of making Penne with cheese and basil:

1. Heat butter add cheese and milk cook until thick.
2. Add cream , nutmeg cook for 5 min.
3. Add boiled penne ,chopped basil  and cheese.
4. Correct the seasoning,serve hot

Lets have a look at another tasty Tomato Basil Penne Pasta Recipe by

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