Hotel Public area cleaning Public areas are the common places and facilitates accessible to in house guest and non-resident guest. Guest requires common areas to meet, sit and carry other activities. The place comes under the are lobby, restaurants, bars, …
Food and Beverage Service Equipment Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department. Crockery Different types of crockery and their sizes A soup plate :- 20 cms in diameter …
Housekeeping Glossary Here we have listed some commonly used housekeeping terms or housekeeping glossary for hospitality industry. Contingency plan- Planning done for uncertain events. Lounge- A place in a hotel where a guest can sit back or relax. It is …
Beverage Requisition Procedure for Hotels and Restaurants All bar areas will complete beverage requisition daily, using the “empty for full” bottle method to control movement of alcoholic beverages from the beverage storeroom to bars and other issue areas and to …
Types of Housekeeping service in Hotels The entire housekeeping department runs 24 hours a day. The department never shut down at all. Various types of housekeeping service are given to hotel and guest room in the various shifts. The shifts …
Elements of Hotel Yield Management – Hotel Front Office The following elements must be included in the development of a successful revenue or hotel yield management strategy: Group room sales Transient or FIT room sales Food and Beverage activity Local …
Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot of sub outlets such as- restaurants, coffee-shops, banquet halls etc. …
Beverage Receiving Procedure for Hotels and Restaurants Hotels and restaurants utilize the operational and Clerical Beverage Receiving Procedure to ensure full and proper control of all Beverage product during the receiving process, to outline all required paperwork and approvals associated …
Housekeeping Co-Ordination with Other Department #Hotel #Housekeeping #BNG #HotelManagement #Kolkata #Course Housekeeping is like a center of circle in a wheel maintaining close contacts directly or indirectly with all the major departments of hotel. There must be a change of …
What is Computer? A computer is an electronic device that manipulates information or data. It has the ability to store, retrieve and process data. It takes input and carry out a set of different types of operations, specially set of …
