THE HOTEL REVENUE MANAGER – Hotel Front Office Hotel Revenue manager help maximize their property’s room revenue. The Hotel Revenue manager for a property is the person responsible for maximizing the room revenue on a daily, monthly and annual basis. …
Wine – French Wines for Hospitality and Tourism French wines can be complicated but at Wine & Beyond, we strive to make shopping French wines easy and exciting. France offers some of the world’s greatest wines with excellent variety and …
Beverage Ordering Procedure for Hotels and Restaurants Hotels & Restaurants follow effective beverage ordering procedure as outlined below to minimize capital investment in beverage inventories, to maintain adequate supplies of beverage product and to aid in controlling beverage costs. Beverage …
Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as fat bacon on top of lean meat or on the breast of a dry bird. To run strips of fat …
Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets like Coffee Shop, Specialty Restaurant, Grill Room, Rotisserie, Bars, and Discotheque. Coffee Shop The Coffee Shop is a concept borrowed …
Food and Beverage Service Areas Food and Beverage Service areas includes several ancillary departments or sections with-in Food and Beverage Service department of a hotel or restaurant. Ancillary Departments Introduction:- These are service areas usually acting as the link between …
Food and Beverage Terminology Here in this article we will discuss various food and beverage terminology. We also have several articles on Culinary Terms . TERM DEFINITION Aspic Savoury jelly Assiette de Plate of Au bleu Method of cooking trout; …
Whisky – Ingredients, types and brand names. The 1870s and 1880s was an era of great confidence in Scotland for whisky. Between 1823 and 1825 the number of licensed distilleries in Scotland rose from 125 to 329.100 of these would …
Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an artist. Today cookery has achieved its height because of the amount of thought being put in the preparation of food. …
Online Hotel Reservations / Reservations through the Internet. Online hotel reservations are a popular method for booking hotel rooms. Travelers can book rooms on a computer by using online security to protect their privacy and financial information and by using …
