Sausage and Salami Salami is a type of cured sausage consisting of fermented & air dried meat, mostly chicken, beef or pork. Sausages are fresh, raw, unaged, and have few preservatives. Sausage is made of ground meat which is combined …
Left Luggage Procedure The term ‘Left Luggage’ refers to luggage left by a guest who checks out of the hotel but wishes to take his luggage later. The left luggage room has racks along the wall where the luggage is …
Beef and Veal Beef is the meat from bovines, especially domestic cattle. Fresh beef has cream-colored fat and bright red meat. The best beef is marbled with fine strands of fat, which bastes the meat as it cooks and makes …
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only as breakfast or as branch which is breakfast and lunch together. CONTINENTAL BREAKFAST The traditional Continental BF consisted simply of …
Mutton and Lamb The terms #lamb, hogget or #mutton are names for the animals or meat of a domestic sheep. The meat of a sheep a year old or ‘ younger is generally known as lamb, whereas the meat of …
PORK –Recipes & Cooking Pork is the meat from the domestic pig (Sus scrofa). It is one of the most commonly consumed meats worldwide. Pork is eaten in various forms, including cooked (as roast pork), cured or smoked (ham, including …
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the same good results and yield every time when the exact …
Meat –Types & Recipes In basic food preparation, meat is generally considered to be the flesh of any animal and includes beef, veal, lamb, and pork along with poultry, fish, and shellfish. Poultry and fish, however, often differ from the …
Alcoholic Beverages Alcohol is a volatile, mobile, colourless fluid with an ethereal odour, obtained by fermenting a liquid containing sugar, the strength of which can be further increased by distillation. The name is derived from the Arabic word, al-kohl. Kohl …
Poultry Poultry is the name even to domestic birds. It includes the different variety and sizes of chicken, turkey, duck and goose. Classification of poultry: Identification of poultry: soft, floppy, feathers should be all over the body and concentrated under …
