A training restaurant training lab to cook, serve and manage by the students is operational whole year. Every day students, faculty and guests dine at restaurant training lab . Students get their hands on learning at Menu-planning, Buffet Management, Guests …
17 Course of French Classical Menu Here in this article we will discuss detailed 17 Course of French Classical Menu and their servings. 01. HORS D’ OEUVRE The first course of French Classical Menu to be served at a meal …
Hotels provide Employee’s Cafeteria facility to serve a variety of food and beverages that are fresh, wholesome and attractively presented in a pleasant environment. Learn how to define minimum food, beverage, equipment and service requirements for all Trust employee cafeterias. …
How to lay Table Cloth It is a responsibility of Food Servers (Waiter/Waitress) and F&B Runners to insure that a clean and well ironed table cloth is always used in all outlets. The objective of this procedure is to ensure …
Front Office Training at BNG Hotel Management Kolkata The building has its own large lobby & reception area for Front Office Training. Hotel Management students are trained regularly at the front desk about call handling, Reservation handling, Guest complaint management, …
Game Cookery #GameBirds #BNG #HotelManagement #Kolkata #Cooking The word game, for culinary purposes, means animals hunted for food. Many of these, such as pheasants, partridges, quails and rabbits, are now reared domestically, yet are still classified as game. The game …
All hotels are required to adhere to minimum requirements of hours of operation and menu items for breakfast. Any deviation from this must have the written approval of the Executive Vice President of Operations. Following is a checklist to assist …
Taking Orders in Restaurant The objective of Taking Orders in Restaurant is to ensure that all orders taken in the outlets are clear and contain the correct information. • This procedure will ensure that all guests receive the correct order, and …
Housekeeping Practical Training for hotel management students Housekeeping Practical Training is very important in order to train students of Hotel Management in the field of Housekeeping Services, a mock hotel room is prepare in the block. Students practice various housekeeping …
Hotel Reservation & Central Reservation System (CRS) A hotel reservation system, also known as a central reservation system (CRS) is a computerized reservation system that stores and distributes information of a hotel, resort, or other lodging facilities. A central reservation …
