Thinking about a hotel management career? Discover the incredible opportunities in the hospitality industry and how BNG Hotel Management Institute can help you succeed.
Hotel management colleges – Why BNG ? If you’re considering graduate or post graduate school, you may be asking yourself a single question: “Which Hotel Management Colleges in Kolkata should you study at?” The answer is as individual as you …
In some unspecified time in the future or the opposite, all students surprise after 12th, what should I do? Skilled courses after 12th, After 12th what should I do, There isn’t a single reply to this query. It is because …
Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to travellers and guests have been a feature of the earliest civilizations. In Greco-Roman culture hospitals for recuperation and rest were …
Catering Potential Food Cost Calculation Hotels and Restaurants determine and evaluate costs for all Catering menus and menu items on a regular basis. To ensure that banquet menus are costed and priced correctly to maintain the desired food cost. To …
Global Distribution System (GDS) – Hotel Computer Applications GLOBAL DISTRIBUTION SYSTEM in The tourism and hospitality market place is a global arena where millions of buyers (travel agents, and the public) and sellers (hotels airlines, car rentals etc.) work together …
Best Hotel Management Colleges in India Say no to Ragging #Ragging is a form of #abuse on #newcomers to educational #institutions. Some senior students force the unorganized newcomers to undergo several forms of mental, physical and sexual abuses and includes. …
Non Alcoholic Beverages In this article we will discuss about various Types of Non Alcoholic Beverages and their service procedure. TEA : Tea – Click here to find details COFFEE : Coffee – Click Here to find details WATER : …
How to Serve Food in Restaurant Always ensure that all guests are serve d with the highest quality of service possible, using the correct tools and methods. Procedures to Serve Food – All associates that serve food to guests must …
Guest Preference in Restaurant Every Restaurant uses a host or hostess to welcome and seat guests, provide menus and perform other guest services according to their Guest Preference. The host/hostess stand must be located in an area where he/she can …
