Hotel Concierge Hotel Concierge is a section under front office that assists guests by performing different services such as making reservations, booking transportation’s, arranging for local visits, recommending sightseeing spots, and coordinating bell desk service etc. Handling messages Handling of …
Laundry operation in Hotel In any hotel establishment , a lot of dirty linens accumulates in the various units and departments . It is essential to ensure a continuous supply of linen, which is well laundered, so that operation can …
Employee Involment And Participation in Hotel HR Planning & Development Employee involvement is concerned with measures which are introduced by management to optimize the utilization of labour whilst at the same time securing the employee’s identification with the aims and …
Training and Development for Hotel HR Training and development in Hotel is very necessary for an employee’s growth in the workplace. It is an essential part of Human Resource department for the implementation of HR practices and policies. BENEFITS OF …
Recruitment and Selection for Hotel HR Planning & Development Recruiting and selecting people to fill new or existing positions is an important element of human resource activity in all hospitality organizations. The human resource manager has to have the following …
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of a bakery professional . Positive attitude towards the job In order to be a good chef or bakery professional, you …
Work Schedule and Duty Roaster for Hotel Industry A work schedule is a document that list the actual task to be carried out by an employee in an particular shift & the time frame in which to undertake each task. …
Job Analysis : Human Resource, Concept, Uses and Process Job analysis is the process of determining that what knowledge each employee needs , what task the employee needs to perform & the standard to which the employee must perform the …
Culinary Terms E #Eclair : Choux pastry filled with custard or creamand coated with chocolate. #EMINCE : Cut fine. #Entree : A dish served in the first part of a dinner, usually a less formal meal. #Entremets : Hot or …
Automation in Hotel Industry – Hotel Computer Applications Automation in Hotel Industry: Hotel Industry is now a days greatly influenced by automation and controlling Systems. Here in this article we will discuss about importance of hospitality automation in hotel, hotel …
