Hotel Yield Management
Hotel Yield Management A technique based on supply and demand used to maximize revenues by lowering prices to increase sales …
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Hotel Concierge
Hotel Concierge Hotel Concierge is a section under front office that assists guests by performing different services such as making …
Laundry Operation in Hotel
Laundry operation in Hotel In any hotel establishment , a lot of dirty linens accumulates in the various units and …
Employee Involvement
Employee Involment And Participation in Hotel HR Planning & Development Employee involvement is concerned with measures which are introduced by …
Training and Development
Training and Development for Hotel HR Training and development in Hotel is very necessary for an employee’s growth in the …
Recruitment and Selection
Recruitment and Selection for Hotel HR Planning & Development Recruiting and selecting people to fill new or existing positions is …
Qualities of a bakery professional
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of …
Work Schedule | Duty Roaster
Work Schedule and Duty Roaster for Hotel Industry A work schedule is a document that list the actual task to …
Job Analysis | Human Resource
Job Analysis : Human Resource, Concept, Uses and Process Job analysis is the process of determining that what knowledge each …
Culinary Terms E
Culinary Terms E #Eclair : Choux pastry filled with custard or creamand coated with chocolate. #EMINCE : Cut fine. #Entree …
