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Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an artist. Today cookery has achieved its height because of the […]
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Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an artist. Today cookery has achieved its height because of the […]
Online Hotel Reservations / Reservations through the Internet. Online hotel reservations are a popular method for booking hotel rooms. Travelers can book rooms on a computer by using online security
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Hotel Guest Room Cleaning Lets learn step by step Hotel Guest Room Cleaning following standard procedure. CLEANING OF DEPARTURE ROOM and BATHROOM PROCEDURE FOLLOWED IN ENTERING THE GUEST ROOM During
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Computerized Restaurant Management Systems Computerised restaurant management system is database program that keeps record of all transaction carried out in the restaurant on daily bases. The Restaurant Management System helps
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Hotel Lost and found procedures When a guest check out from the hotel unfortunately if he had left some thing in the hotel rooms the items has been deposited into
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall with a sitting capacity of 200 persons wherein hi-tech facilities
Hotel Yield Management A technique based on supply and demand used to maximize revenues by lowering prices to increase sales during periods of low demand and raising prices during periods
Hotel Concierge Hotel Concierge is a section under front office that assists guests by performing different services such as making reservations, booking transportation’s, arranging for local visits, recommending sightseeing spots,
Laundry operation in Hotel In any hotel establishment , a lot of dirty linens accumulates in the various units and departments . It is essential to ensure a continuous supply
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Employee Involment And Participation in Hotel HR Planning & Development Employee involvement is concerned with measures which are introduced by management to optimize the utilization of labour whilst at the