Singaporean fish

Singaporean fish Recipe : Spicy Singaporean fish is a recipe originated from Singapore. Small diced fish is deep fried with the batter of cornflour, egg & seasoning. Finally cooked with a gravy made with curry powder, star anise,dices of bell pepper , chopped garlic ,pineapple, stock thickened with diluted corn flower.

INGREDIENTS for Singaporean fish:

  1. Fish fillet-200gn
  2. star anise-1pic
  3. curry powder-1/2tsp
  4. dice pineapple-for garnish
  5. cornflour-70gm
  6. stock-100ml
  7. seasoning-to taste
  8. oil-to fry
  9. garlic-5cloves
  10. bell peppers-70gm
  11. egg-1

Methods for Singaporean fish:

  1. Cut the fish into small dices ,make a batter of cornflour, egg & seasoning.
  2. Heat oil in an oak ,dip the fish and fry it.
  3. Drain and keep it aside.
  4. Heat oil in an oak ,
  5. Add curry powder and star anise .
  6. Add dices of bell pepper , chopped garlic ,pineapple
  7. Toss it , add stock & cook it for a min.
  8. Thickened with diluted corn flower.

Find more on Singaporean fish Recipe at BBC Good Food… Click

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