Chicken veloute soup
Chicken Veloute Soup Recipe : Velouté is one of the five mother sauces of classical cuisine. It can be made with any white stock, but this version, the chicken velouté, is made with chicken stock and is the most common. This is the classic French cream of chicken soup. The base of a velouté soup consists of velouté sauce, being of vegetable and poultry.
RECIPE TYPE : Soup
CUISINE : Italian
PREP TIME : 35 mins
TOTAL TIME : 40 mins
SERVES : 2-3
INGREDIENTS of Chicken veloute soup:
onion-25gm
leek-25gm
butter-50gm
celery-50gm
flour-50gm
chicken stock-1lit
bouquet garni-1pc
seasoning-to taste
cream-125ml
cooked diced chicken-garnish
INSTRUCTIONS / METHODS of Chicken veloute soup:
- Sweat the onion,leek,celery into thick bottomed pan.
- Mix the flour ,cook till blond roux
- Gradually mix the stock & bring to boil
- Add bouquet garni & seasoning , simmer for 30 min skim if required
- Remove the bouquet garni
- Finish with cream
- Add garnish & serve
Find more on Chicken Velouté Sauce Recipe at about.com – about food by Danilo Alfaro .. Click
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