Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to call its secret a gift of the gods, but it …
Hotel Human Resource and Hotel Front Office Front Office Managers must be skilled at handling a diverse work force made up of people of varying ages, ethnic backgrounds, cultures and values. Hotel Human Resource and Hotel Front Office Managers have …
Hotel Front Office Department #FrontOffice #BNG #HotelManagementKolkata Front Office– #FrontOffice is a part of a larger division called Accommodation or Room division headed by a Director of Accommodation Division. The front office as the name suggests is the first and …
Housekeeping Co-Ordination with Other Department #Hotel #Housekeeping #BNG #HotelManagement #Kolkata #Course Housekeeping is like a center of circle in a wheel maintaining close contacts directly or indirectly with all the major departments of hotel. There must be a change of …
Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to travellers and guests have been a feature of the earliest civilizations. In Greco-Roman culture hospitals for recuperation and rest were …
Flower arrangement for Hotel House Keeping Flower plays an inherent part of human life. We use flower in our daily life for various ways. Here in kthis article we will discuss about flower arrangement and different type of flower arrangement …
Automation in Hotel Industry – Hotel Computer Applications Automation in Hotel Industry: Hotel Industry is now a days greatly influenced by automation and controlling Systems. Here in this article we will discuss about importance of hospitality automation in hotel, hotel …
Culinary Terms Y #Yeast – A tiny, single-celled organism that multiplies rapidly in warm and moist environments. Bakers yeast is used as the raising agent in various kinds of dough, where it ferments the sugar in the dough to produce …
Cuisine and Regional Cookery cuisine is a characteristic manner, style or quality of cooking. cuisine is a style of cooking characterized by distinctive ingredients, techniques & dishes, and usually associated with a specific culture or geographic location. Indian #Cuisine : …
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, attractive, and nutritious foods. They must have a talent for organization and efficiency. In any #kitchen thee are a great …
