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Malnutrition means shortage of right amount of protein, vitamins, and minerals, etc. We live in India, but this country, and also in Africa, some part of Europe malnutrition is found […]
Malnutrition – Understanding Hunger & Malnutrition More »
Hotel Computer Training at BNG Hotel Management Kolkata Information Technology is becoming part of every industry and is becoming essential tool for teaching. As computer has become essential, we at
Hotel Computer Training More »
A training restaurant training lab to cook, serve and manage by the students is operational whole year. Every day students, faculty and guests dine at restaurant training lab . Students
Hotels provide Employee’s Cafeteria facility to serve a variety of food and beverages that are fresh, wholesome and attractively presented in a pleasant environment. Learn how to define minimum food,
Front Office Training at BNG Hotel Management Kolkata The building has its own large lobby & reception area for Front Office Training. Hotel Management students are trained regularly at the
All hotels are required to adhere to minimum requirements of hours of operation and menu items for breakfast. Any deviation from this must have the written approval of the Executive
Breakfast Complimentary – Continental More »
Housekeeping Practical Training for hotel management students Housekeeping Practical Training is very important in order to train students of Hotel Management in the field of Housekeeping Services, a mock hotel
Hotel Management Library at BNG Hotel Management Kolkata The Institute has an ever-expanding Hotel Management Library and books in diverse subjects. This serves as the main source of information for various
Hotel Management Library More »
Kitchen training at BNG Hotel Management Kolkata The college has excellent facilities for the kitchen training. the food production department Equipped with state of the art cooking ranges and all
Bakery Training at BNG Hotel Management Kolkata This area deals with highly sophisticated equipment’s installed to provide bakery training of basic Bakery and confectionery products such as sponge, pies, cookies,
