Buffet Costing
To control food cost and aid in determining proper buffet pricing in hotels, all buffets are thoroughly costed on a regular basis. Buffet Costing is a responsibility of executive chef. […]
hotel management job
Menu Cost Calculation
Hotels and restaurants determine and evaluate menu cost for all menu items on a regular basis to ensure that all menu items are “costed” and priced correctly to maintain the
Malnutrition – Understanding Hunger & Malnutrition
Malnutrition means shortage of right amount of protein, vitamins, and minerals, etc. We live in India, but this country, and also in Africa, some part of Europe malnutrition is found
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Hotel Computer Training
Hotel Computer Training at BNG Hotel Management Kolkata Information Technology is becoming part of every industry and is becoming essential tool for teaching. As computer has become essential, we at
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Hotel Staff Cafeteria
Hotels provide Employee’s Cafeteria facility to serve a variety of food and beverages that are fresh, wholesome and attractively presented in a pleasant environment. Learn how to define minimum food,
Front Office Training
Front Office Training at BNG Hotel Management Kolkata The building has its own large lobby & reception area for Front Office Training. Hotel Management students are trained regularly at the
Breakfast Complimentary – Continental
All hotels are required to adhere to minimum requirements of hours of operation and menu items for breakfast. Any deviation from this must have the written approval of the Executive
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Housekeeping Practical
Housekeeping Practical Training for hotel management students Housekeeping Practical Training is very important in order to train students of Hotel Management in the field of Housekeeping Services, a mock hotel
Hotel Management Library
Hotel Management Library at BNG Hotel Management Kolkata The Institute has an ever-expanding Hotel Management Library and books in diverse subjects. This serves as the main source of information for various
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Kitchen Training
Kitchen training at BNG Hotel Management Kolkata The college has excellent facilities for the kitchen training. the food production department Equipped with state of the art cooking ranges and all
