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Restaurant Manager – Sample Task List Following are the list of task a restaurant manager is likely to follow in a restaurant. Morning / Afternoon / Evening of a Restaurant […]
Restaurant Manager – Sample Task List More »
Accounting for Food and Beverage functions To ensure consistency in accounting for Food and Beverage functions at cost. To provide control procedures for at cost Food and Beverage functions.To ensure
Accounting for F&B Functions More »
Restaurant Steward – Sample Task List Following is the list of task a Food & Beverage or Restaurant Steward is suppose to perform in various work shifts. Morning shift of
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How to Serve Food in Restaurant Always ensure that all guests are serve d with the highest quality of service possible, using the correct tools and methods. Procedures to Serve
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To control food cost and aid in determining proper buffet pricing in hotels, all buffets are thoroughly costed on a regular basis. Buffet Costing is a responsibility of executive chef.
Hotels and restaurants determine and evaluate menu cost for all menu items on a regular basis to ensure that all menu items are “costed” and priced correctly to maintain the
Malnutrition means shortage of right amount of protein, vitamins, and minerals, etc. We live in India, but this country, and also in Africa, some part of Europe malnutrition is found
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Hotel Computer Training at BNG Hotel Management Kolkata Information Technology is becoming part of every industry and is becoming essential tool for teaching. As computer has become essential, we at
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Hotels provide Employee’s Cafeteria facility to serve a variety of food and beverages that are fresh, wholesome and attractively presented in a pleasant environment. Learn how to define minimum food,
Front Office Training at BNG Hotel Management Kolkata The building has its own large lobby & reception area for Front Office Training. Hotel Management students are trained regularly at the
