Managing Housekeeping Operations
Enroll for best Managing Housekeeping Operations 6 Months course with BNG Kolkata
- Duration : 6 Months
- Industrial Training : N/A
- Under : AHLEI, USA
- Eligibility : 10th [Any Stream].
*installment facility available for Managing Housekeeping Operations.
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Course Details of Managing Housekeeping Operations.
Course Contents for Managing Housekeeping Operations
Subjects to Study for Managing Housekeeping Operations
1 – Housekeeping, Hygiene & Sanitation – Full Marks – 400 [Only for Housekeeping Managing Housekeeping Operations]
Position of House-Keeping in Hospitality Industry , List of functions of the House-Keeping Dept. , Layout of Housekeeping Department , Competencies of a house-keeping professionals , Coordination within & outside the Housekeeping Dept. , Duties & responsibilities of house-keeping staff , Supplies and Amenities , VIP Amenities and Items provided on request , Various cleaning equipments , Guest Room Cleaning , Daily, weekly & Spring Cleaning , Morning & evening service , Various cleaning agents. , Types of keys maintained in hotel , Various files & registers , Pest control , Lost and found procedures , Desk control operations / Importance of Desk control , Public area cleaning , Glossary of H/K terms , Abbreviations commonly used in H/K , Practicals , Assignments. ***to study with Managing Housekeeping Operations
5 – Computer Applications – D15 – Full Marks – 200
The Technology , What is Computer? , Applications of computer , The Hardware , Internal Devices of computer , External Devices of computer , Input devices , Keyboard , Computer security & Virus , The Applications , Business applications , Office Automation Applications , Communication And Networking , Automation In The Hospitality Industry , Hospitality Accounting Applications , Computerized Restaurant Management Systems , Reservations through the Internet. , Central Reservation Systems (CRS) , Global Distribution Systems (GDS) , Hotel Property Management Systems (PMS) , THE TOTAL HOTEL MANAGEMENT SOLUTION SYSTEM , Application & the uses of information technology in the hospitality industry. ***to study with Managing Housekeeping Operations
7 – French for Hospitality – D17 – Full Marks – 200 Only for Food and Beverage Service Managing Housekeeping Operations
Pronunciation Guide – French Alphabet , French Cardinal and Ordinal Number Chart , Months – Days – Times – Colours , French Greetings , French Cooking terms , Other French Terms , Wine , Wine Name (Region) , Grape Varieties , Bordeaux , Loire , Alsace , Champagne , Practice Conversation , À l’hôtel – At the Hotel .***to study with Diploma in Hotel Operations 6 Months
8 – Personality & Communication Development – D18 – Full Marks – 200
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