Vodka: Ingredients, types and brand names. Vodka was produced in Poland and Russia in the twelfth century and has been a favorite drink in countries ever since. It was then called water of life. It is basically a Russian drink. …
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to call its secret a gift of the gods, but it …
Hotel Front office Coordination – Interdepartmental Communication Hotel Front office Coordination between front office department and other departments is required to ensure maximum satisfaction for the guests. The front office department has to exchange necessary information about the guests with …
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall with a sitting capacity of 200 persons wherein hi-tech facilities like electronic board, electronic podium, projector, etc. are available providing …
French Greetings – French for Hospitality and Tourism Even if you don’t really communicate French, it’s worth understanding at the least the following easy French phrases and phrases such because the French for “good day”, “goodbye” etc. This web page …
Laundry operation in Hotel In any hotel establishment , a lot of dirty linens accumulates in the various units and departments . It is essential to ensure a continuous supply of linen, which is well laundered, so that operation can …
Building Hotel Telephone Skills Regardless of whom you talk with over the telephone, it’s essential to learn Hotel Telephone Skills so that you make a positive impression. Answering the telephone is an opportunity for you to portray a professional image …
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of a bakery professional . Positive attitude towards the job In order to be a good chef or bakery professional, you …
Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting of fish across the bone of a large round fish. #DEGLAZE : To dissolve the thin glaze of juices and …
Food and Beverage Service Food and beverage service is a growing as well as dynamic industry covering various different scales of job roles. If you are a person who love food and beverage and a passion to learn more about …
