Vodka – Type | Brand | Distillation
Vodka: Ingredients, types and brand names. Vodka was produced in Poland and Russia in the twelfth century and has been […]
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Spirits – Distillation & Alcohol
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits
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Hotel Front office Coordination
Hotel Front office Coordination – Interdepartmental Communication Hotel Front office Coordination between front office department and other departments is required
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Audio Visual Classroom
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall
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French Greetings
French Greetings – French for Hospitality and Tourism Even if you don’t really communicate French, it’s worth understanding at the
Laundry Operation in Hotel
Laundry operation in Hotel In any hotel establishment , a lot of dirty linens accumulates in the various units and
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Hotel Telephone Skills
Building Hotel Telephone Skills Regardless of whom you talk with over the telephone, it’s essential to learn Hotel Telephone Skills
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Qualities of a bakery professional
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of
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Culinary Terms D
Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting
Food and Beverage Service
Food and Beverage Service Food and beverage service is a growing as well as dynamic industry covering various different scales
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