French Greetings
French Greetings – French for Hospitality and Tourism Even if you don’t really communicate French, it’s worth understanding at the least the following easy French phrases and phrases such because […]
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Laundry Operation in Hotel
Laundry operation in Hotel In any hotel establishment , a lot of dirty linens accumulates in the various units and departments . It is essential to ensure a continuous supply
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Hotel Telephone Skills
Building Hotel Telephone Skills Regardless of whom you talk with over the telephone, it’s essential to learn Hotel Telephone Skills so that you make a positive impression. Answering the telephone
Qualities of a bakery professional
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of a bakery professional . Positive attitude towards the job In
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Culinary Terms D
Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting of fish across the bone of a large round fish.
Food and Beverage Service
Food and Beverage Service Food and beverage service is a growing as well as dynamic industry covering various different scales of job roles. If you are a person who love
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Standardized Recipes
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the
Sandwich -Recipes & Types
Sandwich sandwich is a food consisting of one or more different types of food, such as sliced cheese or meat, vegetables, placed on or between one or more slices of
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Pre Preparation of Food
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, attractive, and nutritious foods. They must have a talent for
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Kitchen Safety
Kitchen Safety Work in Kitchen is usually considered a relatively safe occupation, at least in comparison with many industrial jobs. In this article we will discuss about Kitchen Safety and
