Culinary Terms T #Table d’hote: A set meal at a fixed price. #Tartars : A cold savoury sauce with a base of mayonnaise served with fried fish or a meat dish. #Terrine : An earthenware dish for baking. savoury meat …
Culinary Terms R #Ragout : Well-flavoured thick, well-seasoned and rich stew. #Raising agents:Substances which produce a gas. usually carbon di-oxide. when acted on by heat or other substances, and make flour mixtures rise, e.g. baking powder baking soda, yeast. #Ramekins …
Culinary Terms N #Navarin: Mutton or lamb stewed with turnips. #Noodles: A flour pasta in thin string-like tubes.. #Nougat: A sweet of a fairly rich kind made with almonds. sugar. nuts. cherries and honey. #Napoleon – A small pastry consisting …
Culinary Terms J #Jardiniere : Garnish of vegetables. #Julienne: Food cut into long strips. A clear soup of this name contains finely-shredded vegetables. #JULIENNE: To cut vegetables, fruits, or cheeses into thin strips. #Jus: Gravy #Jalousie – A pastry dessert …
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the same good results and yield every time when the exact …
Culinary Terms Q #Quenelles: Forcemeat formed into balls usually with two spoonsand, then poached or fried. Queen of Puddings – A baked dessert popular in nineteenth-century England consistency of a layer of breadcrumbs, milk and egg yolks, spread with strawberry …
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, attractive, and nutritious foods. They must have a talent for organization and efficiency. In any #kitchen thee are a great …
Culinary Terms K 1. #Kebab: Small pieces of meat fixed on a skewer. braised or curried. 2. #Kedgeree: Indian dish of cooked fish. often salted or smoked, with rice, eggs etc. sometimes curried. 3. #Knead: To work a dough lightly …
Food Safety and Hygiene Food Safety and Hygiene are various conditions & measures which are always necessary to ensure safety of various food and beverage items from production to consumption by hotel guests. Food & beverages served in hotels and …
Culinary Terms H 1. #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced and mixed with oatmeal, herbs. etc. 2. #Hash : A made-up dish of meat that has been diced or minced. …
