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Information About Hotel Management Learn more about BNG Kolkata and get Information about hotel management from our team in your place. BNG Kolkata admissions team only uses the information collected […]
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Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly gathered grapes – according to local traditions and practice. Red
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Hotel Management Course – Welcome to BNG kolkata The #Institute is dedicated to provide “Quality education and training” of international standard in the field of hotel & Catering Management. The
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Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to travellers and guests have been a feature of the earliest
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Game Cookery #GameBirds #BNG #HotelManagement #Kolkata #Cooking The word game, for culinary purposes, means animals hunted for food. Many of these, such as pheasants, partridges, quails and rabbits, are now
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information for all F&B associates commencing the shift. It is the
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Property Management Systems for Hotel Industry Property management systems (PMS) contains assets of computer software package capable of supporting a variety of activities in front office and back office areas.
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Meals The types of meals and the applicable menus vary as per the tendency of food service customers to eat when hungry. Meals are taken at times and in a
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Hotel Night Audit Process – Hotel Front Office The discovery and collection of accounting error is what the hotel night audit process is about. A hotel night audit ensures the
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Front Office Selling Techniques – Hotel Front Office Here in this article we will discuss and understand various selling techniques used in today’s hospitality industry. Up sell (encourage a customer
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