Mousse Mousse is a dessert with whipped cream as base, sometimes stabilized with gelatin & chilled with a mold. Mousse incorporates air bubbles to give it a light & airy texture. It can be light n fluffy, sweet or savory or …
Gazpacho Gazpacho is a soup made of raw vegetables and served cold, generally with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is very popular in Spain and neighboring Portugal particularly during the hot summer seasons. …
Cuisine and Regional Cookery cuisine is a characteristic manner, style or quality of cooking. cuisine is a style of cooking characterized by distinctive ingredients, techniques & dishes, and usually associated with a specific culture or geographic location. Indian #Cuisine : …
