Standardized Recipes
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given …
Course
Food and beverage Management
Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – …
Housekeeping Co-Ordination with Other Department
Housekeeping Co-Ordination with Other Department #Hotel #Housekeeping #BNG #HotelManagement #Kolkata #Course Housekeeping is like a center of circle in a …
Hotel Revenue Manager
THE HOTEL REVENUE MANAGER – Hotel Front Office Hotel Revenue manager help maximize their property’s room revenue. The Hotel Revenue …
Types of Food and Beverage Outlets
Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets …
What is Cooking
Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an …
Non Alcoholic Beverages
Non Alcoholic Beverages In this article we will discuss about various Types of Non Alcoholic Beverages and their service procedure. …
7 tricks to select the best on-line course
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