Culinary Terms L
Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as […]
butter
Culinary Terms C
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes
Milk & Milk products
Milk and milk products A dairy product is food produced from the milk of various mammals. A production plant where
Milk & Milk products Read More »
French Classical Menu
17 Course of French Classical Menu Here in this article we will discuss detailed 17 Course of French Classical Menu
French Classical Menu Read More »
Culinary Terms G
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with
Menu Accompaniments Table Setup
Menu Accompaniments Table Setup Menu accompaniments table setup in restaurants are mostly depending on the Food and beverage menu and
Menu Accompaniments Table Setup Read More »
Culinary Terms M
Culinary Terms M 1. Macaroni: An Italian pasta made of flour forced through a tube. 2. Macaroons.: Small cakes made
Culinary Terms P
Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a
Penne with cheese and basil
Penne with Cheese and Basil Penne with cheese and basil is a healthier and delicious tomato basil and spinach penne
Penne with cheese and basil Read More »
Salsa Pomodoro Alla Napoletana
Salsa Pomodoro Alla Napoletana Salsa Pomodoro Alla Napoletana is a rich Spaghetti recipe with tomato sauce. lets learn how to
Salsa Pomodoro Alla Napoletana Read More »
