Milk & Milk products
Milk and milk products A dairy product is food produced from the milk of various mammals. A production plant where the processing of milk takes place is called a dairy. […]
butter
French Classical Menu
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Culinary Terms G
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2. Galette: A large quoit made
Menu Accompaniments Table Setup
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Culinary Terms M
Culinary Terms M 1. Macaroni: An Italian pasta made of flour forced through a tube. 2. Macaroons.: Small cakes made from almond paste, coconut. etc. 3. Macedoine: A mixture, usually
Culinary Terms P
Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a little liquid used to bind together ingredients which would fall
Penne with cheese and basil
Penne with Cheese and Basil Penne with cheese and basil is a healthier and delicious tomato basil and spinach penne with gluten free pasta. A simple and beautiful recipe to
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Salsa Pomodoro Alla Napoletana
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Pastry – Recipe & Types
Pastry Most kinds of pastry are made with a combination of flour, fat and a liquid to bind. The texture, flavour and colour of the resulting pastry will vary tremendously
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Culinary Terms H
Culinary Terms H 1. #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced and mixed with oatmeal, herbs. etc. 2. #Hash : A
