Culinary Terms O
Culinary Terms O Oat Bran – The coarse outer layer of the oat, removed in the milling process. Oat bran …
milk
Culinary Terms C
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes …
Milk & Milk products
Milk and milk products A dairy product is food produced from the milk of various mammals. A production plant where …
Coffee -Types & Recipe
Coffee The trees which produce coffee are the genus Coffea which belongs to the Rubiaceae family. There are somewhere in …
Culinary Terms G
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with …
Penne with cheese and basil
Penne with Cheese and Basil Penne with cheese and basil is a healthier and delicious tomato basil and spinach penne …
Indian Gravy
Indian Gravy Indian traditional cuisine gives the image and the feelings of tantalizing food steeped in various fragrant spices and …
Culinary Terms N
Culinary Terms N #Navarin: Mutton or lamb stewed with turnips. #Noodles: A flour pasta in thin string-like tubes.. #Nougat: A …
Breakfast | Types | Importance
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only …
