Banquet Events Set up Setup of Function or Events in Banquet is one of the most challenging job for hoteliers. Banquet Events Set up requires not only planning but experience of handling various situations during Banquet Events Set up. Banquet …
Work Schedule and Duty Roaster for Hotel Industry A work schedule is a document that list the actual task to be carried out by an employee in an particular shift & the time frame in which to undertake each task. …
Light and Lighting for Hotel and Restaurants Light plays an important part in the comfort & safety of the occupant of building. Like color, texture pattern, lighting contributes to the decor of the room Light can be defined as form …
Plates Carrying Clearing Rules Important rules and techniques apply for handling ceramic, also plates, to prevent accidents and breakage. • A stack of plates A stack of plates will be carried always with both hands. For this, place the service …
Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting of fish across the bone of a large round fish. #DEGLAZE : To dissolve the thin glaze of juices and …
Soft Furnishing used in Hotels Soft furnishing includes curtains, loose cover, cushions, bedspread etc. & they contribute greatly to the appearance of the room, by bringing to its color, pattern & texture. Some articles give, protection & some in addition …
Safety awareness & basic accident prevention Safety awareness is the on going programs at all the establishment. The management of all establishment should be aware of laws, concerning safe work environment & should be concerned about the safety of employee. …
Budget planning for hotel house-keeping Budget is one of the main planning activities for an executive house-keeper. It is the process by which based on actual performance of establishment in the past estimates of expenditure, & receipts are made & …
Restaurant Equipments Restaurant Table How a restaurant is furnished depends almost entirely on the concept behind the establishment. The service table holds selection of tableware needed for the mise en place of a service station. The service table must always …
Job Analysis : Human Resource, Concept, Uses and Process Job analysis is the process of determining that what knowledge each employee needs , what task the employee needs to perform & the standard to which the employee must perform the …
