Taking Orders in Restaurant The objective of Taking Orders in Restaurant is to ensure that all orders taken in the outlets are clear and contain the correct information. • This procedure will ensure that all guests receive the correct order, and …
Housekeeping Practical Training for hotel management students Housekeeping Practical Training is very important in order to train students of Hotel Management in the field of Housekeeping Services, a mock hotel room is prepare in the block. Students practice various housekeeping …
Hotel Reservation & Central Reservation System (CRS) A hotel reservation system, also known as a central reservation system (CRS) is a computerized reservation system that stores and distributes information of a hotel, resort, or other lodging facilities. A central reservation …
Champagne Champagnes are sparkling white wine made in the delimited region of Champagne in France by following the méthode champenoise. The Romans were the first inhabitants who planted vineyards at the Champagne region. The name comes from the Latin campania …
Hotel Management Library at BNG Hotel Management Kolkata The Institute has an ever-expanding Hotel Management Library and books in diverse subjects. This serves as the main source of information for various class assignments, projects and research. The library will also house …
Kitchen training at BNG Hotel Management Kolkata The college has excellent facilities for the kitchen training. the food production department Equipped with state of the art cooking ranges and all the modern facilities these food production labs are a student’s …
Fiber and Fabrics – Used in Hotel From the ancient times to just century ago, all the fiber used in making fabrics which are obtained from natural sources mostly plants. Now a days many man made fiber are obtained. Fibers …
Bakery Training at BNG Hotel Management Kolkata This area deals with highly sophisticated equipment’s installed to provide bakery training of basic Bakery and confectionery products such as sponge, pies, cookies, biscuits, pudding, soufflé, mousse, ice cream, cake and chocolate works.The …
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information for all F&B associates commencing the shift. It is the policy of the F&B Department; a service briefing is conducted …
Property Management Systems for Hotel Industry Property management systems (PMS) contains assets of computer software package capable of supporting a variety of activities in front office and back office areas. The four most common front office software package are designed …
