Meat –Types & Recipes
Meat –Types & Recipes In basic food preparation, meat is generally considered to be the flesh of any animal and includes beef, veal, lamb, and pork along with poultry, fish, […]
Alcoholic Beverages |Types | Brands
Alcoholic Beverages Alcohol is a volatile, mobile, colourless fluid with an ethereal odour, obtained by fermenting a liquid containing sugar, the strength of which can be further increased by distillation.
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Poultry -Types & Cooking
Poultry Poultry is the name even to domestic birds. It includes the different variety and sizes of chicken, turkey, duck and goose. Classification of poultry: Identification of poultry: soft, floppy,
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Salad -Types & Recipes
SALAD -Types & Recipes Salads : A salad is a food served a dressing, the food can be a cold dish, or green vegetables or mixture of fruit, or hot
Front Office Operations
Evaluating Front Office Operations Evaluating the results of front office operations is an important management function. Without thoroughly evaluating the results of operations, managers will not know whether the front
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Cuisine – Regional Cookery
Cuisine and Regional Cookery cuisine is a characteristic manner, style or quality of cooking. cuisine is a style of cooking characterized by distinctive ingredients, techniques & dishes, and usually associated
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Culinary Terms Q
Culinary Terms Q #Quenelles: Forcemeat formed into balls usually with two spoonsand, then poached or fried. Queen of Puddings – A baked dessert popular in nineteenth-century England consistency of a
Sandwich -Recipes & Types
Sandwich sandwich is a food consisting of one or more different types of food, such as sliced cheese or meat, vegetables, placed on or between one or more slices of
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Vegetable -Type & Recipes
Vegetable In daily usage, vegetable is a part of a plant that is consumed by us as food and as part of savory meal. The term of vegetable is some
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Cooking Methods
Cooking Methods Foods can be cooked in fat, water, air or steam. These are known as cooking media. There are two general types of cooking methods :dry heat and moist
