Gazpacho Recipe
Gazpacho Gazpacho is a soup made of raw vegetables and served cold, generally with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is very popular in […]
Tequila cocktails, recipes & brands
Tequila : Ingredients, types and brand names Tequila is a produce of Mexico land has become synonymous with the culture and heritage of the country. True tequila comes from the
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Coq au vin Recipe
Coq au vin Coq au vin is rooster or chicken cooked with red wine. It is a French dish of chicken braised with wine, lardons, mushrooms, and sometimes garlic. The
Sauteed Haricot Recipe
Sauteed Haricot – Fresh Beans Recipe of Fresh Beans with Sauteed Haricot with Ingredients list and step by step instructions for cooking. Haricot plant grown worldwide for its edible dry
Cleaning equipments
Cleaning Equipments Identifying classification and function of various cleaning equipments for Efficient cleaning and maintenance are dependent upon high quality cleaning equipments , correctly used. Though only 5 to 10
Outsourcing Contracts
Outsourcing Contracts in Hotel – House Keeping Management Hotels are increasingly opting for contract services,and outsourcing contracts to sustain cost effective house-keeping operation and to ensure that the resource and
Automation in Hotel
Automation in Hotel Industry – Hotel Computer Applications Automation in Hotel Industry: Hotel Industry is now a days greatly influenced by automation and controlling Systems. Here in this article we
Food and Beverage Service
Food and Beverage Service Food and beverage service is a growing as well as dynamic industry covering various different scales of job roles. If you are a person who love
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Culinary Terms Y and Z
Culinary Terms Y #Yeast – A tiny, single-celled organism that multiplies rapidly in warm and moist environments. Bakers yeast is used as the raising agent in various kinds of dough,
CULINARY TERMS W
CULINARY TERMS W #Waiewska : Garnish for fish or collops of lobster. slices of truffles. #WHIP : To beat rapidly to incorporate air and produce expansion, as in heavy cream
